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BANQUETS AND CORPORATE
Duck leg confit with polenta and cherry sauce
235.00
UAH
Category:
Chef dishes
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Baked Camembert cheese
Served with nuts and raspberry-balsamic sauce
355.00
UAH
120 g
Grilled steak “Margarita” with turkey
Turkey, mozzarella cheese, tomato, pesto sauce, balsamic sauce.
265.00
UAH
250/50 g
Warm spinach salad on wheat cake
Spinach, bacon, pistachios, Dor Blue cheese, grapes
145.00
UAH
240 g
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